A delicious recipe for Boston Freeze, with dark rum, cranberry juice and coconut cream.

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Ingredients
1 1/4 oz dark rum
3 oz cranberry juice
1 oz coconut cream

Preperation
Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Serve in: White Wine Glass

+ Rye and Pepper
+ Silver Bullet #2
+ Navy Grog
+ Malibu Summer Splash
+ Bloody Monkey