A delicious recipe for Bourbonella, with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.

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Ingredients
1 oz bourbon whiskey
1/2 oz dry vermouth
1/2 oz Orange Curacao liqueur
1 dash grenadine syrup

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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