A delicious recipe for Bourbon Toddy, with bourbon whiskey, water, bitters and sugar.

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Ingredients
2 oz bourbon whiskey
1 oz water
1/8 oz bitters
1 tsp sugar

Preperation
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Serve in: Highball Glass

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