A delicious recipe for Brandy Julep, with brandy, powdered sugar and mint.

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Ingredients
2 1/2 oz brandy
1 tsp powdered sugar
5 mint leaves

Preperation
Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.

Serve in: Collins Glass

+ Riedinger
+ Yellow Sock
+ Banshee
+ Bramble
+ Blimey