A delicious recipe for Canado Saludo, with white rum, orange juice, pineapple juice, lemon juice, grenadine syrup and bitters.

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Ingredients
1 1/2 oz white rum
1 oz orange juice
1 oz pineapple juice
1/2 oz lemon juice
1/2 oz grenadine syrup
1/2 oz bitters

Preperation
Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.

Serve in: Highball Glass

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