A delicious recipe for La Bomba Negra, with Mount Gay® Barbados rum, lime and brown sugar.

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Ingredients
2 oz Mount Gay® Barbados rum
1 small lime
1 tsp brown sugar

Preperation
Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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