A delicious recipe for Lebanese Snow, with strawberry liqueur, creme de bananes and light cream.

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Ingredients
1 1/2 oz strawberry liqueur
1 oz creme de bananes
1 oz light cream

Preperation
Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.

Serve in: Red Wine Glass

+ A. J.
+ Ampiainen
+ Amaretto Frappe
+ Bong Water
+ Cransoma