A delicious recipe for Byrrh Cassis, with byrrh wine, creme de cassis and soda water.

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Ingredients
2 oz byrrh wine
1 oz creme de cassis
soda water

Preperation
Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre-chilled soda water to taste, and serve.

Serve in: White Wine Glass

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