A delicious recipe for Cafe Au Kirsch, with Kirschwasser® cherry brandy, sugar, egg and coffee.

---

Ingredients
1 1/2 oz Kirschwasser® cherry brandy
1 tsp sugar
1 egg white
coffee

Preperation
Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Serve in: White Wine Glass

+ Mule
+ Fuzzy Navel
+ Caribbean Cooler
+ Havana Special
+ Help Wanted