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Cafe Romano - RecipeA delicious recipe for Cafe Romano, with white sambuca, coffee liqueur and half-and-half.
Ingredients 1 oz white sambuca 1 oz coffee liqueur 1 oz half-and-half Preperation Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve in: Cocktail Glass You might also like the following drinks |