A delicious recipe for Camel Piss, with Canadian beer, tequila, Bacardi® dark rum, ouzo anise liqueur and Mountain Dew® citrus soda.

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Ingredients
3 oz Canadian beer
2 oz tequila
1 oz Bacardi® dark rum
1 oz ouzo anise liqueur
Mountain Dew® citrus soda

Preperation
Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.

Serve in: Highball Glass

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