A delicious recipe for Cape Sunrise, with Malibu® coconut rum, grenadine syrup and guava juice.

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Ingredients
1 1/2 oz Malibu® coconut rum
3/4 tbsp grenadine syrup
guava juice

Preperation
Pour the Malibu rum over ice cubes in a highball glass and fill with guava juice. Stir, drizzle grenadine on top, and serve.

Serve in: Highball Glass

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