A delicious recipe for Caribbean Champagne, with white rum, creme de bananes and Champagne.

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Ingredients
1/2 tsp white rum
1/2 tsp creme de bananes
5 1/2 oz chilled Champagne

Preperation
Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

Serve in: Champagne Flute

+ Green Creeper
+ Gypsy Cocktail
+ Bot Cocktail
+ Brandy Collins
+ Martini Navratilova