A delicious recipe for Caribbean Chat, with spiced rum, white creme de cacao, orange juice and club soda.

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Ingredients
1 oz spiced rum
1/2 oz white creme de cacao
3 oz orange juice
1 1/2 oz club soda

Preperation
Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.

Serve in: Highball Glass

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