A delicious recipe for Cayman Climax, with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and grenadine syrup.

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Ingredients
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz pineapple juice
1 dash grenadine syrup

Preperation
Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Serve in: Collins Glass

+ Caribbean Dream
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