A delicious recipe for Chachodaddy, with Malibu® coconut rum, pineapple juice and orange juice.

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Ingredients
1 1/4 oz Malibu® coconut rum
2 oz pineapple juice
2 oz orange juice

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in: Collins Glass

+ Linstead Cocktail
+ Rusty Screw
+ Gailwarning
+ Portuguese Daisy
+ Cherry Cola