A delicious recipe for Chambord Frost, with Chambord® raspberry liqueur and lemon juice.

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Ingredients
1 1/2 oz Chambord® raspberry liqueur
1/2 oz fresh lemon juice

Preperation
Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in: Old-Fashioned Glass

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