A delicious recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.

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Ingredients
1 1/2 oz tequila
1 1/2 oz limeade
1 1/2 tsp triple sec
3 oz Champagne

Preperation
Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.

Serve in: Champagne Flute

+ Apricot Breeze
+ Dead Pirate Seaspray
+ Love Juice
+ Dressed Up Pina Colada
+ Knoxville Lemonade