A delicious recipe for Chanticleer, with gin, lemon juice, raspberry syrup and egg.

---

Ingredients
2 oz gin
1 oz fresh lemon juice
1 tbsp raspberry syrup
1 egg white

Preperation
Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in: Old-Fashioned Glass

+ Malibu Peach
+ Dionisia
+ Amsterdam
+ Weep-No-More Cocktail
+ Polkagris