A delicious recipe for Chinese Cocktail, with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.

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Ingredients
1 1/2 oz Jamaican dark rum
1 tsp triple sec
1 tsp maraschino liqueur
1 tbsp grenadine syrup
1 dash bitters

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Zultry Zoe
+ Rye Sour
+ Green Coconut
+ Leo Special
+ Cherry Popper