A delicious recipe for Chocolate Hurricane, with Captain Morgan® Parrot Bay coconut rum, Godiva® chocolate liqueur, orange juice and lemon juice.

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Ingredients
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Godiva® chocolate liqueur
1 3/4 oz orange juice
1 splash lemon juice

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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