A delicious recipe for Midori Ecstacy, with Midori® melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

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Ingredients
2 oz Midori® melon liqueur
1/2 oz white rum
1/2 oz Blue Curacao liqueur
1 dash lemon juice
pineapple juice

Preperation
Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.

Serve in: Highball Glass

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