A delicious recipe for Christmas Martini, with gin, dry vermouth and peppermint schnapps.

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Ingredients
3 oz gin
1/2 oz dry vermouth
1 tsp peppermint schnapps

Preperation
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.

Serve in: Cocktail Glass

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