A delicious recipe for Chrysanthemum Cocktail, with dry vermouth, benedictine herbal liqueur and Pernod® licorice liqueur.

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Ingredients
2 oz dry vermouth
1 1/2 oz benedictine herbal liqueur
1/4 tsp Pernod® licorice liqueur

Preperation
Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.

Serve in: Cocktail Glass

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