A delicious recipe for Apple Rum Rickey, with light rum, Applejack® brandy, lime, carbonated water and ice cubes.

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Ingredients
3/4 oz light rum
3/4 oz Applejack® brandy
1/4 lime
carbonated water
ice cubes

Preperation
Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.

Serve in: Highball Glass

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