A delicious recipe for Count Currey, with gin, powdered sugar and Champagne.

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Ingredients
1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne

Preperation
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

Serve in: Champagne Flute

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