A delicious recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

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Ingredients
2 oz white rum
1 oz light cream
1 tsp powdered sugar
6 oz club soda

Preperation
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.

Serve in: Highball Glass

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