A delicious recipe for Creole Lady, with bourbon whiskey, madeira and grenadine syrup.

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Ingredients
1 1/2 oz bourbon whiskey
1 1/2 oz madeira
1 tsp grenadine syrup

Preperation
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Garnish with both a red and green maraschino cherry, and serve.

Serve in: Cocktail Glass

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