A delicious recipe for Cruiser Cocktail, with coconut rum, orange juice and pineapple juice.

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Ingredients
1 1/4 oz coconut rum
3 oz orange juice
2 oz pineapple juice

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in: Highball Glass

+ Frodka
+ Marimba
+ Creamsicle Margarita
+ Cognac Highball
+ Gracious Enjee