A delicious recipe for Crusta, with brandy, lemon juice, maraschino liqueur, Curacao orange liqueur and bitters.

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Ingredients
2 oz brandy
1/2 oz lemon juice
1 tsp maraschino liqueur
1 tsp Curacao orange liqueur
2 dashes bitters

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in: Cocktail Glass

+ Cul-De-Sac
+ Red Zalo
+ Bacardi Gold & Cola
+ Le 333
+ Fox Trot