A delicious recipe for Cuban Breeze, with vodka, creme de almond and pineapple juice.

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Ingredients
1 oz vodka
1 oz creme de almond
6 oz pineapple juice

Preperation
Pour vodka and creme de almond into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in: Hurricane Glass

+ Haitian Gold
+ Martina Mandarina
+ Excitabull
+ Candle in the Window
+ Grapefruit Splash