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Apricot Anise Collins - RecipeA delicious recipe for Apricot Anise Collins, with apricot brandy, gin, anisette, lemon juice, carbonated water, lemon and ice cubes.
Ingredients 1/2 oz apricot brandy 1 1/2 oz gin 1 1/2 tsp anisette 1 tbsp lemon juice carbonated water 1 slice lemon ice cubes Preperation Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve. Serve in: Collins Glass You might also like the following drinks |