A delicious recipe for Dark Lagoon, with Blue Curacao liqueur, grenadine syrup and pineapple wine.

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Ingredients
1 oz Blue Curacao liqueur
1 oz grenadine syrup
pineapple wine

Preperation
Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple.

Serve in: Highball Glass

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