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Dead Budgie - RecipeA delicious recipe for Dead Budgie, with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup.
Ingredients 3/4 oz coconut rum 3/4 oz banana liqueur 4 oz orange juice 4 oz pineapple juice 1 dash grenadine syrup Preperation Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve. Serve in: Highball Glass You might also like the following drinks |