A delicious recipe for Midori Colada, with white rum, Midori® melon liqueur, cream of coconut and pineapple juice.

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Ingredients
1 part white rum
2 parts Midori® melon liqueur
2 parts cream of coconut
4 parts pineapple juice

Preperation
Blend ingredients. Best served in a hurricane glass with a straw.

Serve in: Hurricane Glass

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