A delicious recipe for Dead Pirate Seaspray, with Malibu® coconut rum, Kahlua® coffee liqueur and whipped cream.

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Ingredients
1 3/4 oz Malibu® coconut rum
1 3/4 oz Kahlua® coffee liqueur
1 tbsp whipped cream

Preperation
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.

Serve in: Cocktail Glass

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