A delicious recipe for Deep Sea Cocktail, with dry vermouth, gin, anisette and orange bitters.

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Ingredients
1 oz dry vermouth
1 oz gin
1/4 tsp anisette
1 dash orange bitters

Preperation
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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