A delicious recipe for Detroit Daisy, with dark rum, lime juice and dark rum.

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Ingredients
2 oz dark rum
1 1/2 oz fresh lime juice
1 dash dark rum

Preperation
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.

Serve in: Collins Glass

+ Appled Rum Cooler
+ Bluebeard #2
+ Blended Comfort
+ Danish Gin Fizz
+ Piscola