A delicious recipe for Black & Tan, with Bass® pale ale and Guinness® stout.

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Ingredients
1 part Bass® pale ale
1 part Guinness® stout

Preperation
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

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