A delicious recipe for Frosty Noggin, with rum, white creme de cacao, eggnog and vanilla ice cream.

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Ingredients
1 1/2 oz rum
3/4 oz white creme de cacao
3 oz eggnog
3 cups vanilla ice cream

Preperation
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

Serve in: Parfait Glass

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