A delicious recipe for Martini Milano, with gin, dry vermouth, dry white wine and Campari® bitters.

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Ingredients
2 oz gin
1/2 oz dry vermouth
1/2 oz dry white wine
1 tsp Campari® bitters

Preperation
Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Serve in: Cocktail Glass

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