A delicious recipe for Dubonnet Royal, with Dubonnet® Rouge vermouth, gin, Angostura® bitters, Curacao orange liqueur and pastis liqueur.

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Ingredients
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur

Preperation
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve in: Cocktail Glass

+ Apple Colada
+ Frog Cocktail
+ Hard Mick
+ Affair
+ Johnny on the Beach