A delicious recipe for Eagle Cocktail, with gin, creme de violette, lemon juice, sugar and egg.

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Ingredients
1 1/2 oz gin
3/4 oz creme de violette
1 oz fresh lemon juice
1 tsp sugar
1 egg white

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.

Serve in: White Wine Glass

+ Buttermilk
+ Canadian Pineapple
+ Napotonic
+ Flying Grasshopper
+ Blue Whale