A delicious recipe for Edith Day Cocktail, with dry gin, grapefruit juice, egg and sugar.

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Ingredients
1 1/2 oz dry gin
1 oz grapefruit juice
1 egg white
1/2 tsp sugar

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.

Serve in: Champagne Flute

+ Cognac Mint Frappe
+ Black and Blue Buck
+ Cape Cod Islander
+ Mandarin Daiquiri
+ Dead Baby Boy