A delicious recipe for Egg Crusher, with light rum, coffee liqueur and eggnog.

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Ingredients
1 oz light rum
1 oz coffee liqueur
1 cup eggnog

Preperation
Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.

Serve in: Brandy Snifter

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