A delicious recipe for Emerald Cocktail, with gin, dry vermouth, Blue Curacao liqueur and Midori® melon liqueur.

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Ingredients
1 oz gin
1 oz dry vermouth
1/2 oz Blue Curacao liqueur
1/2 oz Midori® melon liqueur

Preperation
Stir ingredients together in a chilled cocktail glass, and serve.

Serve in: Cocktail Glass

+ Flapper
+ Bonecrusher
+ Opening Night
+ Black Cow #2
+ Peachy Grace