A delicious recipe for English Bolo, with dry sherry, lemon juice, sugar and cinnamon.

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Ingredients
4 oz dry sherry
1 1/2 oz lemon juice
1 tsp sugar
1 cinnamon stick

Preperation
Muddle a stick of cinnamon with lemon juice and sugar in an old-fashioned glass. Add sherry, stir, and serve.

Serve in: Old-Fashioned Glass

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