A delicious recipe for Bloated Bag of Monkey Spunk, with Bacardi® white rum, peach schnapps, Grand Marnier® orange liqueur, pineapple juice and orange juice.

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Ingredients
1 oz Bacardi® white rum
1 oz peach schnapps
1/2 oz Grand Marnier® orange liqueur
1 oz pineapple juice
1 oz orange juice

Preperation
Shake and strain into collins glass with ice. Garnish with a cherry.

Serve in: Collins Glass

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+ Chanticleer