A delicious recipe for Fire in the Sky, with melon liqueur, Frangelico® hazelnut liqueur, strawberry liqueur, Tia Maria® coffee liqueur, cream and grenadine syrup.

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Ingredients
1 oz melon liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz strawberry liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz cream
1 tsp grenadine syrup

Preperation
Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.

Serve in: Cocktail Glass

+ Legspreader
+ Batida de Pina
+ Green Eggs
+ Courage Cocktail
+ Soulard Cordial