A delicious recipe for Flapper, with rum, French vermouth, Angostura® bitters and sugar.

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Ingredients
1 oz rum
1 oz French vermouth
1 dash Angostura® bitters
1/4 tsp sugar

Preperation
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Serve in: Cocktail Glass

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